Unfurling croziers (or fiddleheads) of fern fronds

Time to Unfurl

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The shape of a tightly-coiled fern that is waiting to unfurl appeals to me greatly. There’s something secretive and a little magical about that small green spiral full of the life and energy of growth that draws me to it.

I was fortunate to come across these ferns before they had completely unfurled their fronds (most of the ferns there already had), so that I could attempt to capture the detail of the croziers. Croziers, or fiddleheads, are the descriptive names given to the still-curled tip of the fern frond. (‘Croziers’ after the curved shape of a bishop’s crozier, and the reason for ‘fiddlehead’ is easy to see.)

Soon these tips will have opened out. The intermediate stage, where there is still a slight, elongated curl to the tip of the frond, reminds me of a snake’s head. In my imagination, those uncurling tips are like tiny green serpents, swaying in the breeze through the sunlit shades of green. But I managed to catch these before they’d gone that far and there was still a little bit of mystery wound up inside.

Unfurling crozier (or fiddlehead) of a fern frond

12 thoughts on “Time to Unfurl”

  1. Ferns do seem magical to me. There are so many varieties, but all offer that process of uncurling that’s absolutely fascinating. Apparently it does take some time; it doesn’t happen as quickly as a few nightblooming flowers will open. Still, thinking about that, I wondered if anyone had done a time-lapse video of the process. Of course someone did! I think you’ll enjoy this as much as I just did.

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    1. Thank you! I love the detail of ferns too (and made myself a fern logo for another website). I do have a single fern in my garden – it’s managing to survive in a shady spot, despite the dryness and I may try some more so I’ll be able to take fern photos at home. 🙂

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      1. What a lovely idea! Having come from the northeast, I’ve been interested to see many other types of ferns since I moved to Florida 15 years ago.
        I remember the term fiddleheads. Does that always refer to most ferns just before or while they are unfurling?

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      2. I believe that the term refers to all ferns, from the shape of the still-coiled tip. I was surprised to read that the fiddleheads of some ferns are regarded as a delicacy to eat. However, you can get food poisoning if you don’t cook them correctly, so I don’t think I’ll be trying that!

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