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On my frequent visits to Fullers Mill Garden (near Bury St Edmunds in Suffolk) I often see unfamiliar plants. The flower above caught my attention as something that I hadn’t seen before. It belongs to a Calycanthus, a shrub also known as Carolina allspice or sweetshrub.
The flowers look very different to anything I’ve seen on a shrub before. The first time I saw one was on a very still day. The flower was a softly faded deep rose and its petals (actually tepals) seemed rigid and sturdy, and somehow rather unreal in the stillness. At first glance that flower almost had the look of being finely carved out of wood. A strange impression, and one that I didn’t get when I saw them this year, as a lively breeze made sure that everything was in frequent movement.
That breeze means I cannot tell you what the scent was like. I think I missed out there! Sweetshrub is known for its fruity scent, described by the RHS as ‘combining hints of pineapple, strawberry and banana’. Next time I’ll need to have a good sniff at the flowers. (Actually, this looks like it may be either Calycanthus ‘Aphrodite’ or C. ‘Hartlage Wine’, both of which are said to also have scent from the leaves and bark…even more to have a good sniff at.)
As you can see from the photo below, the leaves are large in comparison to the flowers. Calycanthus are big shrubs, which can reach a height and spread of 3M or more…a bit much for my over-stuffed garden. So I may not have the space to grow one, but I know where to go to enjoy those magenta-plum flowers, and, if I’m lucky, perhaps the scent too.






















