This year the old cherry tree (‘Kanzan’) in our front garden has only about a quarter of the flowers it used to produce. It’s probably not going to survive a lot longer and I’ll miss the fluffy pink blossoms. (They’re double flowers, so not so good for bees – if I had chosen the tree, it would have been a single-flowered variety.)
While there may be less pink blossom, we do have lots of white cherry blossom in the garden on a young fruit tree. To me, the flowers are every bit as pretty as those of the ornamental varieties. Plus, you have the added bonus of fruit. (Or the blackbirds do, if you’re not fast enough off the mark!)
I’m not sure what this tree is now – probably a morello – because it was an impulse buy by my husband along with a plum tree. Not the best way to buy things, but I have to admit to doing the same thing with perennials. But if it is a morello, then it’s much less sour than I would expect. I like to eat them straight off the tree – but then I do like the sour cherries you get in Turkey too. Mmm!
Given how good the flower display on the fruit trees has been this year, I’m keen to somehow find a bit more space for fruit in the garden. Having some organic food of your own seems like a very good idea these days and this is a fairly easy way to do it. (But not always successful. The plum tree planted at the same time as the cherry has never yet produced fruit. It does look very pretty when it’s in flower though.)
Space may be the only problem with my plan. I have a pear tree that I bought as a bare-root plant and planted up into a large container. It’s still waiting for a home after a couple of years. (Good thing it’s in a big pot!) It should get planted out later this year, but first we have to move our greenhouse and then work out the best place for the pear. I’m looking forward to some fruit from it in the future!
You can see my post from last year about our ‘Kanzan’ cherry tree here: https://annmackay.blog/2021/05/02/frothy-pinks-cherry-blossom/