The spring vetchling or spring pea (Lathyrus vernus) is one of those plants that needs to be seen up close to appreciate its loveliness.
It’s a relative of the sweet pea, but is far smaller and looks much more delicate. It doesn’t climb, but instead produces a rounded clump of leaves and flowers around 18 inches high and wide. The flowers are just 3/4 inch long.
Several different cultivars of Lathyrus vernus have been bred to give different flower colours. You can find plants with flowers in pink and white, plain pale pink, white or blue. The plant in my photographs is the original species.
These flowers start out purplish pink, but gradually age to a pale blue. This gives a range of different shades of colour which adds to the appeal for photography. In those areas where background flowers are out of focus, the colours have a softness that reminds me of watercolour paint (top photo).
While writing this, I have popped back into my studio and had a quick look at the flowers in their vase. I was delighted to discover that the flowers have continued to change colour even after picking. The remaining flowers are now almost all blue, so I should be able to take some quite different photographs of them. (In that case, next week’s post will probably be blue spring flowers.)
The spring pea’s flowers are amongst my favourites at this time of year. For me, the smallest flowers can be the prettiest.