Frosted Pulsatilla Leaves

From Very Little…

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Frost has an amazing ability to enhance the smallest of garden details. It takes very little to allow it to create a fleeting beauty. Anything can suddenly become attractive when encrusted by these tiny, white crystals of ice.

The last of the year’s flowers, dried-out seed heads, leaves, or slender grasses stilled by the cold air – all are made much more interesting to look at by a touch of frost. These are the leaves of Pulsatilla vulgaris (pasqueflower). In spring they are soft and hairy and a delight to stroke. By winter those hairs have disappeared, giving the curving shapes of the deeply-cut leaves more prominence. To my mind, the dead and frosted leaves suggest the look of a woodcut image or engraved stone.

As I’m writing this, the ground is still frozen. Tomorrow, though, is forecast to be milder and rainy, so the magic of the frost will be gone from the garden. These leaves won’t last long once the frost has finished with them, but will be left limp and probably rather translucent. The frost will have helped them along their path of decomposition and their eventual contribution to the richness of the garden soil. 🍂

Frosted Pulsatilla Leaves
Frosted Pulsatilla Leaves

18 thoughts on “From Very Little…”

  1. The form of the leaves reminds me of some of the fabrics designed by William Morris. Even the colors resemble those he often chose. I couldn’t find his ‘Acanthus’ design in colors resembling your photo, but this gives an idea of the form.

    Frozen ground! I hardly can imagine it. I’m sure our day is coming, but it’s not yet even on the horizon. Tomorrow, the story will be wind, with a frontal passage.

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    1. Yes, that does look very similar – you can easily see where William Morris got his inspiration when you look at nature.
      The temperature has come up again, so the frost is gone and the ground is no longer frozen. Instead it is very wet…no gardening today!

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  2. Hardly any frost here, just very cold last week which reduced a lot of plants to mush and that distinctive cabbage smell. (even though I don’t grow cabbages) Your photo is brilliant and I agree with other comments.

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