Lacy, dainty flowers held on stems that curve inwards into a concave shape, both when the flowers are just opening and later, when the seeds are forming – this is the wild carrot (Daucus carota).
If you live in the USA, you may know this flower as ‘Queen Anne’s lace’, but in the UK we also call it ‘bishop’s lace’ or ‘bird’s nest’. (You can see why, from the photo above.) Just to add to the name confusion, Queen Anne’s Lace is a name also used for an entirely different plant in the UK (Anthriscus sylvestris, aka cow parsley).
Whatever name you know it by, the wild carrot, in its white-flowered form, is often seen growing along the edges of roads and fields. In recent years, new pink and burgundy-flowered cultivars have been developed and the plant has become popular in gardens.
Here I grow it for the light, airy feel that it adds to garden borders. I’m also growing it to photograph. There’s plenty to inspire me: delicate umbels of tiny flowers contrasting with the almost spiky-looking bracts below them, colours ranging from palest pinks to deep, dark reds, and that distinctive ‘bird’s nest’ shape.
Photographing the flowers in the garden can be a bit tricky. The large, lightweight flower heads tend to move in the slightest breeze, so getting a reasonably sharp photograph can take a lot of patience! They’re worth the effort though, and I know that I’ll go back to them again and again for more photographs.
Next year, when I hope to have a larger number of the flowers in the garden, I will cut some and bring them indoors to photograph in the studio. No breezes there! (Apparently they make a good cut flower, lasting well if you sear the stem ends in boiling water for a few seconds.)
Right now, the seeds of these plants are ready to gather. So I will collect them – some to sow now and some to sow next spring – in the hope of having lots more of this delightful plant.