After last week’s snow-capped anemone seed-head, today we have seed-heads that are covered in frost. In the middle of winter I’m really glad to find anything to photograph in the garden, so I’m grateful that these are here.
On a frosty morning, these seed-heads create a focal point and some interesting textures in the garden. They become like miniature natural sculptures when their details are picked out by frost crystals. I find that seeing the patterns of frost encourages me to look more closely at the plant’s own structure. That allows me to see possible photographs where I may not have noticed them before.
The remains of honesty seed-pods sparkle in the sunshine.
Mind you, sometimes there’s very little left of the seed-heads, as you can see with the honesty above. These are pretty-well wrecked by now but, given a bit of sunshine to make the frost sparkle, still manage to look interesting. Of course, on a dull but mild day, with no frost or sunshine, they don’t look at all pretty at this stage. So it’s amazing what the right weather can do.
Amongst the best of the seed-heads for frost photography are the umbellifers. There are usually quite a lot of self-sown bronze fennel seedlings around the garden and these really sparkle on a frosty morning. I never cut these down until spring, because the seeds can provide food for hungry birds. (As well as starting lots more plants.) The delicate decorations that they become is a delightful winter bonus.
Fennel seeds look at their best with a thick coating of frost.
None of us will be able to forget 2020 – the strangest and scariest of years. Here in the UK we are still keeping our heads down and trying to make the best of very restricted lives. I am especially aware of how lucky my husband and I have been. We have stayed healthy and we don’t know anyone who’s had Covid. (And I really hope it stays that way!)
We’ve also felt very lucky in having our garden this year. It has felt like a place of safety and refuge, especially during the first lockdown here. Although we are not yet of an age where we’d be particularly vulnerable to Covid, it seems that you really can’t predict what the effects may be on an individual. The possibilities of complications or long-term health effects has made us very wary of catching it.
Being able to spend time in the garden has been vital to our well-being this year. Seeing the garden as somewhere away from Covid, where we were not going to catch it, nor pass it on, was a great reassurance and comfort. There has been plenty of work to do in it, which has been a great distraction from the troubles of the world outside. It has also given a feeling of purpose to spending so much time at home. And the warmth of summer allowed us to appreciate how good the garden was as somewhere to just relax. Knowing that so many of our friends were also staying safe in their gardens was another reassurance.
But, of course, not everyone has a garden, and some who live in flats may not have easy access to outside space either. So I am very conscious of how lucky I am. And watching the bees, butterflies and other insects that have visited my little green space has felt quite special. It also gives me a feeling of responsibility – I can try to make this a better space for nature and a refuge for all sorts of little creatures. That makes my garden feel valuable and gives meaning to having to stay at home.
I hope that you’ve been able to find safety, comfort and something to help you cope with all the problems of Covid this year. And I hope that 2021 will be a better year for everyone. May you and yours stay happy and healthy and have the very best New Year.
Because it’s almost Christmas, I thought I’d post some slightly sparkly frost photographs. They go to show that nature can be festive when she likes!
Last Christmas, I woke up to a frosty morning and was able to get outside and spend a bit of time taking photographs of a softly shimmering world.
This year we had a cold period much earlier in the month and I took these photographs then. I don’t think I’ll be outside taking photos this year because the forecast is not promising any frost or snow. (I’ll have a lazy morning inside!)
Fennel seed head
Seed heads are among the most promising of garden subjects to photograph when they are decorated with ice crystals. For this reason, I don’t cut plants back at the end of autumn. (And, more importantly, really, it gives a better habitat for wildlife and a supply of seeds as food for birds.)
There are several seed heads that I particularly want to stay intact until the frost arrives – agapanthus, fennel, allium and daucus (wild carrot) – because they have the most interesting structures and look at their best when frosted.
Allium seed head
The arrival of frost is one of the times I most enjoy garden photography. With luck, there will be a moment when the sun comes out. Then the frost will glitter and shine, making the garden come alive with exciting new images to photograph. Plants that may have looked quite ordinary before (like the hydrangea below) suddenly acquire a radiance that makes them irresistible to me and my camera.
I wish you a joyful Christmas, full of fun and sparkle!
There have been a few frosty mornings recently. This morning’s was one of the heaviest frosts so far, the other was on Christmas Day. Both were still and silent, as if the cold was somehow transfixing not just the frosted plants, but sound and movement too.
These are the mornings that feel special in the winter garden. Camera in hand, it’s time to explore this frozen world of new creations. Old seed-heads and dead foliage are transformed into glittering sculptures that will last only until the sun erases them. It’s an ephemeral world – cold and quiet and unfamiliar.
Frost has created tiny firework bursts from these alliums
I always hope that some of the more interesting seed-heads will last long enough to become frosted. This year the weather has been kinder than most winters and there has been little in the way of strong winds or heavy rain. So the seed heads of agapanthus and alliums have kept their frail structures intact and are even holding onto quite a few of their seeds still.
It’s exciting to find out what the frost has been up to in the garden. There are all sorts of little gems waiting to inspire a close-up photograph. The cold makes it hard to linger for long, but it’s worthwhile. For the work of the frost has made it possible to photograph something delicate and transient and, once winter has gone, it will be a long time before the opportunity returns.
Hydrangea petiolaris with a light touch of frost.
It doesn’t take a lot of frost to create something to photograph. The plants in the centre of the garden, where it is more open, get a lot of frost but those towards the edges are sheltered by fences and evergreen shrubs. The climbing hydrangea in the photo above has a fairly protected position. But its dead flower-head has had enough frost to line the edges and pick out the veins of the larger petals. The tiny flowers in the centre of the head have been turned to lace – an effect that will vanish as soon as the frost melts.
Wild carrot (Daucus) was sown late to catch the frost
Sometimes there are still a few flowers left in the garden for the frost to embellish. I had sown some wild carrot seeds much later than normal, in the hope that the plants might still be around when the frosts came. So the frost turned the flowers that were left on the plants into little ice-encrusted embroideries, just waiting to be photographed up close.
Other flowers aren’t really supposed to be around when the heavy frosts arrive. The Anemone coronaria below was too eager to flower. (Last year’s flowers were much later – probably sometime in February.) The mild weather in December persuaded them to put in an early appearance but the flowers couldn’t last long once things turned more wintry. Never mind! The flower may have ‘gone over’ quickly but for just a short time, the frost has turned it into something wonderful, and allowed it to add a little magic to the garden.
This Anemone coronaria flowered very early and got thoroughly frosted.