In last week’s post, I said that a flower’s structure is one of the main things that makes me want to photograph it.
Astrantias are a good example of this. The shapes created by the outer ruff of petal-like bracts and the inner ‘pincushion’ of tiny flowers make it irresistible to me and my camera.
The astrantia flower offers plenty of detail to photograph. The inner pincushion of flowers has stamens that are like little threads. Just behind each minute flower is a ribbed part that looks like a miniature corn-cob – this will eventually become the seed.
Behind the flowers, the papery bracts are delicately veined with pink or green. Choosing to either bring these veins into sharp focus or to let them blur softly into the background allows for a different feel to the resulting photograph. To take advantage of this, I usually make a series of photographs. Experimenting with different depths of focus and photographing from varied angles is a very pleasant way to spend a morning and it’s ever so easy for time to just pass me by…
The shape of the astrantia flower has given it one of it’s common names – ‘Hattie’s Pincushion’. Who Hattie was, I have absolutely no idea. But it’s a sweet little flower to have as the last trace of her memory.
Astrantia’s other common name is ‘Masterwort’ and it’s this name that you find in historical references.
As ‘Masterwort’, astrantia was believed to have a number of medicinal uses. In ‘Culpeper’s Complete Herbal’, Nicholas Culpeper describes many ways that it could help his patients.
Maladies ranged from ‘all cold griefs and diseases, both of the stomach and body’, to cleansing and healing wounds, and preventing rheumatism and gout. Culpeper also suggests that it should be taken with wine to ‘extract much water and phlegm from the brain, purging and easing it from what oppresses it’.
However, I really wouldn’t recommend trying astrantia as a remedy for any of the ills that Culpeper mentions. His herbal was completed in 1653 and medicine has changed a bit since then!
Nowadays, being ‘a pretty face’ is quite enough for astrantia. It has become popular with garden designers and is easy to grow. Since astrantias prefer moist soil, I find that I need to keep them watered in my dry Suffolk garden. But they grow happily in shade and mix beautifully with other plants. (I think they’d look great combined with grasses, so I plan to try them with Stipa tenuissima next year.) For many gardeners, perhaps the best thing about astrantias is that slugs don’t seem to eat them. Yes, a plant that’s pretty much slug-proof – how wonderful!
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