The frost has been back again, giving us some chilly but sparkling mornings. I’ve been grateful to see it because we’ve reached the stage of the year when there are few flowers or plants left to photograph.
Stalking around the garden, camera in hand, I’m usually on the lookout for images that are only made possible because of the frost: veins on a leaf picked out in white, petal edges encrusted as if they’ve been dipped in sugar, or tiny crystals of ice building up on frozen plant surfaces.
The shady areas of the garden retain the most frost, and that shade can give a slightly blue tint to the white, which creates an even colder appearance. The lack of light makes it hard to get much depth of field in the photographs, even at fairly high ISO values. (I could use my tripod, but it’s much too cold to stand around for long and my feet feel warmer if I keep moving around.)
As the sunlight gradually starts to seep into the garden, I look for places where the frost has begun to sparkle in the sun. There won’t be much time before the frost begins to disappear as it warms up. This means I have to work quickly to capture the images that have attracted my eye.
Eventually I’m either too cold to stay out any longer or the frost has started to melt and drip off the wet plants. So it’s time to head indoors, first wrapping my camera in a large plastic bag to protect it from getting covered in condensation in the warmer air. (Outside, it’s all to easy to let the viewfinder get steamed up by my own breath – a frustrating interruption to taking the photographs!)
Once indoors, it’s time for a well-earned mug of coffee and a chance to get warm again while looking to see what new photographs I have. Frosty mornings can be productive and very satisfying!