Some flowers have a personality all of their own.
This little cyclamen looks to me as if it (she?) is all dressed up for a party in ‘her’ best dress – in frills, flounces and soft pleats of magenta silk. She’s a real show-off, dancing around with her skirt swishing and swirling around her.
Even the details of this glamorous bloom are exquisite. The cap behind the petals has the appearance a soft fabric, contrasting with the silky smoothness of the petals. I can just imagine this as an embroidered velvet, with perhaps some tiny seed beads added into the stitch-work. (Can you tell that I’m interested in textile art?)
By the way, I just had to go and look at a botany book to find that the ‘cap’ is actually the calyx, made up of leaf-like sepals.
It seems odd then, that earlier relatives of this flower had the distinctly earthy common name of ‘sowbread’. This was because the root of the plant, despite being poisonous to both man and most animals, was believed to be a favourite food of wild boar. (I don’t know about that, but I have seen a grey squirrel run across my garden with a nice fat cyclamen tuber in its mouth.)
The name ‘cyclamen’ also comes from the plant’s root (a disc-shaped tuber). It is derived from the Greek word ‘kyklos’ (circle).
The ancient Greeks, according to Hippocrates, used cyclamen in their medicine. Over the centuries its uses have been very varied. It was used for dressing wounds and was also thought to help ease childbirth but feared as a danger to pregnant women. In medieval times, the tuber was believed so powerful that if it was worn around the neck, or its juice smeared on the belly, that it could trigger a miscarriage.
Other uses for cyclamen root have been as diverse as using it to make soap (the tuber contains saponins) and fishermen using it to stun fish. (The fishermen would grate the toxic root and sprinkle it over water where there were fish. They would then gather the stunned fish that floated to the surface. Makes me wonder if the fish became at all toxic to eat…)
Today cyclamen is, despite its toxicity, still used in homeopathy. But it is far more likely that you’ll come across one of the many cultivars as either a beautiful (but tender) houseplant or as a hardy autumn or spring-flowering plant for your garden. Whichever they are, they’re little beauties!